In what year did the famous Captain James Cook arrive at Kealakekua Bay?

Kealakekua Bay, nestled on Hawai‘i Island’s Kona coast, is renowned for its pristine, crystal-clear waters and vibrant coral reefs.

This protected marine sanctuary teems with tropical fish like yellow tang and parrotfish, and even the occasional green sea turtle, making it a paradise for snorkelers of all skill levels.

Visibility often tops 100 feet, revealing intricate coral gardens and an abundance of sea life.

Upcoming Events

The Big Island Jazz and Blues Festival returns to the Mauna Kea Beach Hotel from May 14–17, 2026, celebrating its 13th year on the Kohala Coast.

Fans can look forward to unforgettable performances by Grammy Award-winning musicians and legendary jazz icons in the breathtaking setting of Kaunaʻoa Bay.

The festival’s main concert is set for Saturday, May 16, from 5:00 PM to 9:00 PM, with early entry starting at 4:30 PM.

KTA Keauhou 110th Anniversary Customer Appreciation Day

Date: May 16
Time: 10:00 AM - 2:00 PM
Location: KTA Keauhou

Admission: No registration required.
Details: For more information, please visit the website here.

Weekly Hula at Queens' Marketplace

Date: May 11
Time: 6:00 PM
Location: 69-201 Waikōloa Beach Dr, Waikoloa Village, HI 96738

Admission: No registration required.
Details: For more information, please visit the website here.

Hawaiian green sea turtles, or honu, are beginning their ancient nesting season, returning to the coasts of Kailua-Kona and beyond just as their ancestors have for millions of years.

Recent years have seen a rise in nesting activity on Hawaii’s main islands, offering residents and visitors a rare look at these majestic creatures.

From May through August, female honu discreetly come ashore at night to lay eggs, each nest holding up to 100 eggs that incubate beneath the sand.

Business Spotlight

Kona Biscuit Company is quickly making waves in Waikoloa, offering a fresh and flavorful take on breakfast and brunch classics.

Opened in February 2026, this cozy spot delights with buttery, scratch-made biscuits infused with bold Hawaiian flair.

Diners savor specialties like the loco-moco biscuit or build their own creations, featuring ingredients such as Hamakua mushrooms, island-fresh eggs, and sweet Maui onions.

Photo of the Week

Captain James Cook arrived at Kealakekua Bay in 1779 (specifically January 1779), during his third voyage of exploration.