In the heart of Waikoloa, a new culinary gem has emerged, offering a delightful twist on traditional breakfast and brunch favorites. Kona Biscuit Company, which opened its doors in February 2026, has quickly become a beloved spot for both locals and visitors seeking a unique dining experience.

At the core of their menu are the signature buttery-soft, scratch-made biscuits infused with bold Hawaiian flavors. Diners can indulge in creations like the humble loco-moco biscuit or build their own, incorporating ingredients such as Hamakua mushrooms, island-fresh eggs, and sweet Maui onions. For those with a sweet tooth, the ube-licious treats are a must-try.

Each dish is crafted using the finest locally sourced ingredients, complemented by tropical juices and hearty Kona coffee. The restaurant's commitment to quality and authenticity shines through in every bite.

Brunch enthusiasts will appreciate the array of offerings, including lilikoi and guava mimosas, loaded craft Bloody Marys, and refreshing local brews. The inviting atmosphere, combined with warm aloha spirit, makes it an ideal gathering spot for friends and family.

Kona Biscuit Company is open seven days a week from 7 AM to 2 PM. Additionally, on Thursday through Saturday evenings, the establishment transforms into "The Roost," offering an intimate island dining experience from 5 PM to 8 PM. The dinner menu features prime rib, juicy lamb shank, and perfectly seared ocean fish, all paired with the finest locally sourced greens.

Located at 69-201 Waikoloa Beach Drive, Suite H1, Waikoloa, HI 96738, Kona Biscuit Company invites you to rise and shine with their island-inspired breakfast and brunch offerings. Whether you're a local resident or a visitor, this new addition to Waikoloa's dining scene promises a memorable culinary journey.